Browse Every Recipe - Page Number 16

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Colorful Plant-Based Taco Bowl topped with creamy avocado, ready to enjoy.
Plant-Based Taco Bowl with Salsa #136

Seasoned black beans, rice or quinoa, fresh veggies and bright salsa combine for a vibrant, satisfying plant-based bowl.

Tender Cancer Birthday Cupcakes adorned with elegant, pearly fondant accents for celebration.
Cancer Birthday Cupcakes Pearl Toppers #137

Soft vanilla cupcakes with buttercream and pearl-dusted fondant toppers for Cancer-themed birthdays.

Crisp Som Tam salad featuring shredded green papaya, crunchy peanuts, and juicy tomatoes.
Thai Papaya Salad with Peanuts #138

Bright Thai Som Tam with shredded green papaya, peanuts, cherry tomatoes and lime - ready in 20 minutes.

Delicate pink velvet cake with rosé wine, topped with creamy frosting and gold.
Bridal Shower Rosé Velvet Cake #139

Delicate pink velvet infused with rosé, cream cheese frosting and an edible gold drip for bridal celebrations.