# What You Need:
→ Corn
01 - 4 ears fresh corn, husked
→ Herb Butter
02 - 6 tablespoons unsalted butter, softened
03 - 2 tablespoons fresh parsley, finely chopped
04 - 1 tablespoon fresh chives, finely chopped
05 - 1 teaspoon fresh thyme leaves
06 - 1 garlic clove, minced
07 - ½ teaspoon kosher salt
08 - ¼ teaspoon freshly ground black pepper
→ Optional Garnishes
09 - 1 tablespoon grated Parmesan cheese
10 - Lime wedges, to serve
# Directions:
01 - Preheat your grill to medium-high heat, approximately 400°F
02 - In a small bowl, combine softened butter, parsley, chives, thyme, garlic, salt, and pepper. Mix until well blended.
03 - Place each ear of corn on a large sheet of heavy-duty aluminum foil. Spread 1½ tablespoons of herb butter evenly over each ear.
04 - Wrap the corn tightly in foil, sealing the ends securely to prevent steam leaks.
05 - Place foil-wrapped corn on the grill, cover, and cook for 18 to 20 minutes, turning occasionally, until tender with light char marks.
06 - Carefully remove from grill and rest for 1 minute. Unwrap, sprinkle with Parmesan cheese if desired, and squeeze lime juice over the top before serving.
