Chocolate Cream Cold Brew (Printable Version)

Chilled cold brew meets velvety chocolate cream for a rich, refreshing beverage with sweet vanilla undertones.

# What You Need:

→ Chocolate Cream

01 - 1/2 cup cold heavy cream
02 - 2 tablespoons chocolate syrup
03 - 1 tablespoon powdered sugar
04 - 1/4 teaspoon vanilla extract
05 - Pinch of salt

→ Cold Brew

06 - 1 and 1/2 cups chilled cold brew coffee
07 - Ice cubes

→ Optional Garnish

08 - Additional chocolate syrup for drizzling
09 - Shaved chocolate or cocoa powder for sprinkling

# Directions:

01 - Combine cold heavy cream, chocolate syrup, powdered sugar, vanilla extract, and salt in a mixing bowl.
02 - Using a whisk or electric mixer, whip the mixture until it reaches soft peaks, being careful not to overwhip.
03 - Add ice cubes to two serving glasses.
04 - Pour 3/4 cup of chilled cold brew coffee into each glass over the ice.
05 - Gently spoon the whipped chocolate cream over the cold brew in each glass, allowing it to float atop the coffee.
06 - Finish with a drizzle of chocolate syrup and a sprinkle of shaved chocolate or cocoa powder if desired. Serve immediately with a straw.

# Expert Tips:

01 -
  • The chocolate cream floats beautifully and makes every sip feel like dessert.
  • It&aposs quick to fix when you need a pick-me-up in under ten minutes.
02 -
  • If you overwhip the cream, it turns grainy and won&apost float as well—stop at soft peaks.
  • Cold brew temperature is key: room temp or warm coffee melts the cream and spoils the refreshing contrast.
03 -
  • Always taste the cream before layering—it&aposs easier to fix sweetness or chocolate intensity early.
  • Using a hand whisk builds air and softness, but don&apost be afraid to grab the mixer for speed.
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