Roasted Cabbage Wedges With Tahini

Roasted cabbage is a simple yet transformative dish that elevates a humble vegetable into a gourmet experience. These tender wedges are roasted until caramelized and sweet, then paired with a rich, velvety tahini sauce that adds a satisfying nuttiness to every bite. Whether you are looking for a vibrant side dish or a light, plant-based main, this Middle Eastern-inspired recipe offers a perfect balance of textures and flavors.

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The key to this dish lies in the high-heat roasting, which softens the interior of the cabbage while turning the outer leaves irresistibly crisp. The tahini sauce, brightened with fresh lemon and a touch of cumin, provides a creamy contrast that makes the dish feel incredibly indulgent.

Ingredients

• Vegetables
• 1 medium green cabbage (about 2 lbs), cut into 8 wedges, core intact
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• Tahini Sauce
• 1/3 cup tahini (sesame seed paste)
• 1 small garlic clove, finely grated
• 2 tbsp fresh lemon juice
• 2–4 tbsp cold water (as needed for consistency)
• 1/4 tsp ground cumin
• 1/4 tsp kosher salt
• Garnish (optional)
• 1 tbsp toasted sesame seeds
• 2 tbsp chopped fresh parsley or cilantro
• Pinch of smoked paprika or Aleppo pepper

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Instructions

Step 1

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

Arrange cabbage wedges on the prepared baking sheet. Drizzle with olive oil, and season with salt and pepper.

Step 3

Roast for 25–30 minutes, flipping halfway through, until edges are browned and cabbage is tender with crisped edges.

Step 4

Meanwhile, make the tahini sauce: In a bowl, whisk together tahini, garlic, lemon juice, cumin, and salt. Gradually whisk in cold water, 1 tablespoon at a time, until the sauce is smooth and pourable.

Step 5

Transfer roasted cabbage to a serving platter. Drizzle generously with tahini sauce.

Step 6

Sprinkle with toasted sesame seeds, chopped herbs, and a pinch of smoked paprika or Aleppo pepper, if desired. Serve warm or at room temperature.

Zusatztipps für die Zubereitung

When preparing the cabbage, ensure you leave the core intact so the wedges stay together during roasting and flipping. For the tahini sauce, using cold water is essential to achieve a light, creamy emulsion rather than a heavy paste. Whisk it gradually until it reaches your desired pourable consistency.

Varianten und Anpassungen

You can substitute green cabbage with red cabbage for a more colorful presentation, though you may need to increase the roasting time slightly. For those who enjoy a bit of heat, add a pinch of chili flakes to the garnish. For a burst of freshness and color, topping the dish with pomegranate seeds is a wonderful addition.

Serviervorschläge

To turn these roasted wedges into a heartier meal, serve them alongside a bowl of fluffy rice or quinoa. They also pair beautifully with warm pita bread for dipping into the extra tahini sauce. This dish is versatile enough to be served as a warm side or enjoyed at room temperature as part of a Mediterranean-style platter.

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These roasted cabbage wedges are a testament to how a few simple ingredients can create a meal that is both healthy and deeply satisfying. With its creamy sauce and caramelized edges, it is sure to become a staple in your vegetable rotation.

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Questions & Answers

→ How do I know when the cabbage is done roasting?

The wedges are ready when edges are deep golden brown and caramelized, about 25-30 minutes. The cabbage should feel tender when pierced with a fork, with crispy, charred edges for texture contrast.

→ Can I make the tahini sauce ahead of time?

Yes, the sauce keeps well in the refrigerator for up to a week. It may thicken when cold—simply whisk in a little more water to reach desired consistency before serving.

→ What can I substitute for tahini?

Greek yogurt creates a creamy alternative, though the flavor profile will change slightly. For nut-free options, try sunflower seed butter or a cashew cream blended with lemon and garlic.

→ Can I use red cabbage instead?

Red cabbage works beautifully and adds vibrant purple color to the dish. Keep in mind it may require a few extra minutes of roasting time to become tender.

→ How do I prevent the tahini sauce from separating?

Whisk cold water in gradually, one tablespoon at a time, until smooth. The sauce will seize initially before becoming creamy. Adding lemon before water also helps emulsify the mixture.

→ What main dishes pair well with these cabbage wedges?

These complement roasted chicken, lamb kebabs, or grilled fish beautifully. For a plant-based meal, serve alongside falafel, quinoa bowls, or stuffed bell peppers.