# What You Need:
→ Produce
01 - 4 cups seedless watermelon, cut into cubes
02 - 4 cups baby arugula, thoroughly washed and dried
03 - 1 small cucumber, sliced thin
04 - 1/4 small red onion, sliced thin
05 - 1/4 cup fresh mint leaves, torn
→ Dairy
06 - 1/2 cup feta cheese, crumbled
→ Nuts
07 - 1/4 cup roasted pistachios or walnuts, roughly chopped
→ Dressing
08 - 3 tablespoons extra virgin olive oil
09 - 2 tablespoons freshly squeezed lime juice
10 - 1 teaspoon honey
11 - 1/4 teaspoon kosher salt
12 - 1/4 teaspoon freshly ground black pepper
# Directions:
01 - In a small mixing bowl, combine extra virgin olive oil, lime juice, honey, kosher salt, and black pepper. Whisk thoroughly to emulsify.
02 - In a large salad bowl, place watermelon cubes, baby arugula, sliced cucumber, red onion, and torn mint leaves.
03 - Pour the prepared vinaigrette over the contents. Toss gently to distribute the dressing evenly and avoid bruising the greens.
04 - Scatter crumbled feta cheese and chopped nuts over the salad surface for added texture and flavor.
05 - Present the salad promptly to preserve freshness and optimal taste.