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You'll get every recipe you need right here. Cooking solo or feeding a group, trust Dulce Nabat for easy and delicious ideas you'll want to make again and again!

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Dulce Nabat's Recipes

Bright Mediterranean flavors and colorful ingredients make this Greek Bean Salad with Lemon Marinated Beans ideal for lunch.
Greek Lemon Marinated Bean Salad

Marinated beans in bright lemon-herb dressing with fresh Mediterranean vegetables and crumbled feta.

Freshly cooked fluffy cottage cheese flatbread bubbles in a skillet, releasing savory garlic and herb aromas with a tender crumb.
Cottage Cheese Flatbread

Tender, golden flatbreads with hints of garlic and fresh herbs. Each warm bite carries a subtle tang—ideal for quick meals.

Golden Shrimp Scampi With Linguine glistens in a white bowl, featuring plump pink shrimp and glossy garlic butter sauce. Fresh parsley garnish and lemon wedges add vibrant color.
Shrimp Scampi With Linguine

Tender shrimp in garlicky white wine butter sauce over linguine, brightened with lemon and fresh parsley.

Four golden roasted clams topped with lemony panko, arranged beside bright lemon wedges.
Roasted Clams With Lemony Panko

Elegant baked clams topped with zesty lemon-parsley breadcrumbs for a bright, savory appetizer or light main.

A hearty vegetarian Creamy Mushroom Stroganoff with rich, umami flavors and a silky, creamy sauce.
Creamy Mushroom Stroganoff

Rich vegetarian stroganoff with mixed mushrooms, miso, and creamy sauce for ultimate comfort in 40 minutes.

Fresh, debearded mussels steamed open with garlic and onion, finished with parsley for a smoky, rustic Italian-style main dish.
Smoky Mussels Pomodoro

Fresh mussels in smoky tomato sauce with garlic, white wine, and Mediterranean spices. Ready in 25 minutes.

Juicy pork chops marinated with smoky pimentón and Aleppo pepper roasted with crispy potatoes and greens.
Aleppo Pork Chops With Potatoes

Smoky pork chops with Aleppo pepper, roasted potatoes, and sautéed greens for a flavorful Mediterranean dinner.

Sizzling Grilled Bone-In Rib Eye resting on a platter with asparagus, garlic, and rosemary sprigs for aroma.
Grilled Bone-In Rib Eye

Succulent grilled rib eye steak with buttered potatoes and charred asparagus for a showstopping steakhouse dinner.

Freshly roasted Tomato-Roasted Cod with Spiced Almonds served in a white dish with lemon wedges and parsley garnish.
Tomato-Roasted Cod With Spiced Almonds

Tender cod in tomato sauce with spiced almonds over ginger rice. Under 500 calories per serving.