Best Cabbage Coleslaw

The Best Cabbage Coleslaw is a quintessential side dish that brings a vibrant crunch and refreshing flavor to any meal. This easy American classic features finely shredded green and red cabbage mixed with grated carrots, all tossed in a perfectly balanced dressing that is both creamy and tangy.

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Whether you are hosting a summer barbecue, packing a picnic, or looking for the perfect sandwich topper, this coleslaw delivers a crisp bite that complements almost any main course.

Ingredients

• 6 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded (optional, for color)
• 1 cup carrots, grated
• 2 green onions, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey (or sugar)
• 1/2 teaspoon celery seed (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

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Instructions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and green onions.

Step 2

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and pepper until smooth.

Step 3

Pour the dressing over the vegetables and toss well to coat evenly.

Step 4

Taste and adjust seasoning if needed. For best flavor, refrigerate for at least 30 minutes before serving.

Step 5

Serve chilled as a side dish or topping.

Zusatztipps für die Zubereitung

Using the right tools like a sharp chef's knife, cutting board, and grater will make the prep work fly by. For the best result, use a large mixing bowl to ensure you can toss the vegetables thoroughly without making a mess. Don't skip the refrigeration step; it allows the cabbage to soften slightly and the flavors of the dressing to meld.

Varianten und Anpassungen

For a lighter version, substitute half the mayonnaise with Greek yogurt. To make this recipe vegan, simply use plant-based mayonnaise and swap the honey for maple syrup. If you want extra texture and flavor, try adding chopped apples, raisins, or sunflower seeds for a unique twist.

Serviervorschläge

This versatile slaw pairs wonderfully with grilled meats and is a must-have for pulled pork sandwiches or fresh fish tacos. It serves 6 people, making it an ideal choice for family dinners or small gatherings.

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Enjoy this fresh and vibrant Best Cabbage Coleslaw as the ultimate crunchy addition to your next meal. With its simple ingredients and quick preparation, it is sure to become a go-to side dish in your kitchen.

Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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Questions & Answers

→ How long should coleslaw chill before serving?

For best flavor, refrigerate for at least 30 minutes before serving. This allows the vegetables to marinate and the flavors to meld together beautifully.

→ Can I make this coleslaw ahead of time?

Yes, you can prepare it up to 24 hours in advance. The cabbage will soften slightly but maintain a pleasant crunch. Add dressing just before serving if making it a day ahead.

→ What can I substitute for mayonnaise?

Greek yogurt makes an excellent lighter substitute for half the mayonnaise. For a vegan version, use plant-based mayonnaise or a combination of avocado and vinegar.

→ How do I shred cabbage properly?

Use a sharp chef's knife to slice the cabbage head in half, remove the core, then cut into thin shreds. Alternatively, use a food processor with the shredding disk for quick, uniform pieces.

→ Can I add other vegetables or mix-ins?

Absolutely. Try adding thinly sliced bell peppers, chopped apples, raisins, sunflower seeds, or fresh herbs like cilantro or dill for extra flavor and texture variety.