Chicken and Noodle Soup

Chicken and Noodle Soup is a classic, comforting soup featuring tender chicken, hearty vegetables, and egg noodles in a savory broth—perfect for warming up on chilly days. This American staple is simple to make and brings a sense of home to any table.

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With a preparation time of just 20 minutes and a total time of about an hour, this soup provides a nourishing meal that tastes like it has been simmering all day. The combination of fresh aromatics and savory chicken creates a deep, rich flavor profile.

Ingredients

• Chicken: 1 ½ lbs (680 g) bone-in, skinless chicken thighs or breasts; 8 cups (2 liters) low-sodium chicken broth.
• Vegetables & Aromatics: 1 large yellow onion, diced; 3 medium carrots, sliced; 2 celery stalks, sliced; 3 garlic cloves, minced; 2 bay leaves; ½ tsp dried thyme; ¼ tsp dried rosemary; salt and freshly ground black pepper, to taste.
• Noodles: 6 oz (170 g) wide egg noodles.
• Finishing Touches: 2 tbsp fresh parsley, chopped; 1 tbsp fresh lemon juice (optional).

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

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Instructions

Step 1

Place the chicken pieces and chicken broth in a large pot. Bring to a gentle boil, skimming off any foam that rises to the surface.

Step 2

Add the onion, carrots, celery, garlic, bay leaves, thyme, rosemary, salt, and pepper. Reduce heat to a simmer, cover, and cook for 25–30 minutes, until the chicken is cooked through and vegetables are tender.

Step 3

Remove the chicken from the pot. Shred the meat using two forks and discard any bones.

Step 4

Return the shredded chicken to the pot. Increase heat to medium-high and bring the soup to a gentle boil.

Step 5

Add the egg noodles and cook for 8–10 minutes, or until the noodles are tender.

Step 6

Stir in the fresh parsley and lemon juice, if using. Taste and adjust seasoning as needed.

Step 7

Remove bay leaves. Serve hot.

Zusatztipps für die Zubereitung

To make the preparation as smooth as possible, ensure you have a large soup pot and a sharp chef's knife for dicing the vegetables. A sturdy cutting board, a ladle for serving, and tongs or forks for shredding the chicken are the essential tools needed for this recipe.

Varianten und Anpassungen

For a gluten-free version, simply substitute the egg noodles with your favorite gluten-free noodle alternative. You can also add a handful of spinach for extra greens or a pinch of chili flakes for a subtle heat. If you are looking for an egg-free option, use suitable vegan noodle alternatives.

Serviervorschläge

Serve this hearty soup hot with a side of crusty bread or a light green salad. The optional addition of fresh lemon juice right before serving adds a bright, zesty finish that balances the savory notes of the broth perfectly.

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This recipe yields 6 servings, with each serving containing approximately 290 calories, 27 g of protein, and 8 g of fat. It is a well-balanced meal that provides both comfort and nutrition in every bowl.

Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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Questions & Answers

→ Can I use boneless chicken for this soup?

Yes, boneless chicken works well and reduces cooking time slightly. Bone-in chicken adds more flavor to the broth, but boneless thighs or breasts are convenient and still deliver great taste.

→ What type of noodles work best?

Wide egg noodles are traditional and hold up well in broth. For alternatives, try gluten-free noodles, rice noodles, or even small pasta shapes like ditalini or shells.

→ How do I store leftover soup?

Store in an airtight container in the refrigerator for up to 4 days. Note that noodles will absorb broth over time. You can store noodles separately or add extra broth when reheating.

→ Can I make this soup in a slow cooker?

Absolutely. Add chicken, broth, vegetables, and seasonings to your slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Shred chicken, return to pot, add noodles, and cook on high for 20-30 minutes until tender.

→ What vegetables can I add or substitute?

Feel free to add potatoes, parsnips, green beans, or peas. Swap celery for fennel, or add fresh spinach or kale in the last few minutes of cooking for extra nutrition and color.

→ How can I make the broth more flavorful?

Use homemade or high-quality bone broth, add an extra bay leaf, include fresh herbs like thyme sprigs, or stir in a splash of white wine. Roasting the vegetables beforehand also deepens flavor.