Seasonal Kitchen Notes

Soft spiced gingerbread featuring molasses and cinnamon, ideal for festive shaping and decorating.

Festive ring bread with cinnamon filling, vibrant sugar decoration, and a hidden figurine tradition.

Tangy ditalini tossed with crunchy pickles, sweet peas, and zesty creamy dressing for the ultimate spring side dish.

Bright and tangy Mediterranean-style grilled cheese with whipped feta, dill, and lemon on golden crispy bread.

Spring vegetables poached in spiced tomato sauce with eggs for a vibrant Middle Eastern main course.

Tender massaged kale with warm maple-mustard glaze, toasted nuts, and dried cranberries for a vibrant comforting bowl.

Silky smooth roasted squash soup with aromatic vegetables and warming spices.