Explore All Recipes

You'll get every recipe you need right here. Cooking solo or feeding a group, trust Dulce Nabat for easy and delicious ideas you'll want to make again and again!

125 items found here. Page 6 out of 14

Dulce Nabat's Recipes

Chilled Refreshing Crunchy Cucumber Salad tossed with crisp vegetables and herbs, topped with toasted sesame seeds and a light vinegar glaze.
Refreshing Crunchy Cucumber Salad

Crisp cucumbers with onions and herbs in tangy vinegar dressing for a refreshing, light dish perfect for any meal.

Golden-brown Brussels sprouts and savory ground turkey mingle in a skillet, brightened with lemon and finished with a sprinkle of Parmesan and parsley.
Brussels Sprouts Ground Turkey Skillet

Golden Brussels sprouts meet seasoned turkey in a quick one-pan skillet with garlic, lemon, and Parmesan.

Roasted butternut squash steak bowls are topped with creamy avocado and a zesty lime-cilantro drizzle.
Butternut Squash Steak Bowls

Sweet caramelized squash and smoky steak over quinoa with fresh avocado, greens, and tangy lime-cilantro dressing.

Bright Mediterranean flavors and colorful ingredients make this Greek Bean Salad with Lemon Marinated Beans ideal for lunch.
Greek Lemon Marinated Bean Salad

Marinated beans in bright lemon-herb dressing with fresh Mediterranean vegetables and crumbled feta.

Freshly cooked fluffy cottage cheese flatbread bubbles in a skillet, releasing savory garlic and herb aromas with a tender crumb.
Cottage Cheese Flatbread

Tender, golden flatbreads with hints of garlic and fresh herbs. Each warm bite carries a subtle tang—ideal for quick meals.

Golden Shrimp Scampi With Linguine glistens in a white bowl, featuring plump pink shrimp and glossy garlic butter sauce. Fresh parsley garnish and lemon wedges add vibrant color.
Shrimp Scampi With Linguine

Tender shrimp in garlicky white wine butter sauce over linguine, brightened with lemon and fresh parsley.

Four golden roasted clams topped with lemony panko, arranged beside bright lemon wedges.
Roasted Clams With Lemony Panko

Elegant baked clams topped with zesty lemon-parsley breadcrumbs for a bright, savory appetizer or light main.

A hearty vegetarian Creamy Mushroom Stroganoff with rich, umami flavors and a silky, creamy sauce.
Creamy Mushroom Stroganoff

Rich vegetarian stroganoff with mixed mushrooms, miso, and creamy sauce for ultimate comfort in 40 minutes.

Fresh, debearded mussels steamed open with garlic and onion, finished with parsley for a smoky, rustic Italian-style main dish.
Smoky Mussels Pomodoro

Fresh mussels in smoky tomato sauce with garlic, white wine, and Mediterranean spices. Ready in 25 minutes.